Rice Recipe

• 1 Cup of Sushi Rice

• 1.2 Cups of Water

• 2.5 Tablespoons of Rice Vinegar

• 1/2 Tablespoon of Sugar

• 1/2 Teaspoon of Salt

Then: Cook the rice for 10 minutes with water in the pressure cooker on White Rice Setting {or look at your pressure cooker Manual}

*When the rice is done cooking, mix in the Vinegar, Sugar, and Salt  sauce and stir until it's well combined